Lentil Flour – 1000g


Add to Wishlist
SKU: 8052789930360 Category:


In stock


Lentil flour is naturally nutritious.
Rich in proteins, carbohydrates and fibers.
Perfect for preparing quick soups.


100% Lentil Flour stoneground.

Preparation tips

Lentil Flour is an essential ingredient in the preparation of many traditional Italian dishes and as a base for soups, purees and polenta.

It can be combined with many cereal flours, it is ideal as a base for delicious pizzas and focaccia bread.

Nutritional value

Lentil Flour is naturally rich in protein (100 grams are the equivalent of 215 grams of meat) and can contribute to a low-calorie diet. It is also rich in phosphorus, iron, B vitamins and isoflavones, substances that purify the body and help to balance the levels of sugar and cholesterol in the blood.

From a nutritional point of view, in order to better assimilate its proteins, it is advisable to consume Lentil Flour alongside cereals (rice, spelt, barley, pasta).


Hagrinen flours are stone-ground. This traditional process allows the whole grain of the wheat to be processed with the slow speed of the millstones, thus avoiding overheating the flour, leaving intact the nutritional properties of the grain and preserving the germ that contains important nutrients.

Wheat germ oil enriches the flour with vitamins and minerals such as phosphorus, potassium and magnesium. Furthermore, stone grinding guarantees a healthier and balanced diet, preserving the authentic flavor of the grains used.


Start typing and press Enter to search

Vai allo shop
Spese di spedizione gratuite con una spesa di 29,90 € e spedizione in 48 ore!
Join our newsletter and get 40% off your next purchase
Get 40% OFF
Subscribe Now
Get 40% OFF
Join our newsletter and get 40% off your next purchase
Subscribe Now