Italian semolina of the highest quality.
Made with ancient durum wheat par excellence.
Strong golden color, intense flavor.
Obtained by genealogical selection of the North-African variety “Jenah Rhetifah”.
This variety was created by the geneticist Nazareno Strampelli at the beginning of the twentieth century at the Cereal Research Center in Foggia and then named in honor of the Abruzzo marquis Raffaele Cappelli, senator of the Kingdom of Italy, who had promoted agrarian reform in Southern Italy and had provided Strampelli with farm land for experimentation, laboratories and other research resources.